Tia Mowry’s Hot Chocolate Recipes For The Holidays | Quick Fix

My favorite hot chocolate recipes for the holidays!

Hot Chocolate Recipes:

Gingerbread Hot Chocolate – 0:17
Peppermint Hot Chocolate – 3:28
Fluffernutter Hot Chocolate – 4:45

Hot Chocolate 3 ways

Serves: 3 Servings

6 oz bittersweet chocolate, chopped
4 cups whole milk
¼ cup chocolate syrup

In a large saucepan, over medium-low heat, add the milk and bring to a simmer. Do not boil. Whisk in chocolate, and chocolate syrup. Whisk until chocolate has melted. Turn off heat. Whisk vigorously to form the foam.

Gingerbread hot chocolate
½ teaspoon ground cinnamon
½ teaspoon allspice
½ teaspoon ground ginger
½ teaspoon vanilla extract
¼ teaspoon sea salt

Whipped cream
Little gingerbread men

Peppermint hot chocolate
1/2 teaspoon of vanilla extract
1/2 teaspoon of peppermint extract

Whipped cream
Crushed peppermint chocolates
Candy canes

Fluffernutter hot chocolate
¼ cup creamy peanut butter
½ cup marshmallow fluff

Chopped roasted peanuts
Mini marshmallows
Marshmallow fluff


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